Once belonged to yellow tea, the one characterized by its yellowish leaves from hour-long waiting to be roasted, this tea is nowadays categorized under green tea for its unnoticeable fermentation.

Listed in top-ten and won gold medal at International Exposition, Leipzig, 1956, this was once the most expensive green tea in China for its limited output and unique style. By observing strict rules, the harvest starts form March, when the leaves are still in shape of bud. The procedure of its making is quite time-consuming - taking more than three days to finish all of its eight stages. In its brew, the leaves will rise and fall vertically three times, an unusual spectacle in chinese teas.

Junshan Island, around 1,000 square kilometer, is situated in Dong-ting Lake, the largest freshwater lake in China. The island had a long history of tea-cultivation. Around the 10th century, tea from here became a tribute to the court.

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Rich Artistic Connotation & Historical Background:

This is a top-grade Chinese silver needle tea, weighing 200g.

Made from high-quality tea leaves, it has a rich aroma and taste.

As one of the representatives of traditional Chinese tea culture, this tea boasts a long history and rich cultural connotations.

Its production process is very delicate, involving multiple steps such as picking, withering, rolling, and fermentation, to create high-quality tea leaves.

In China, drinking tea is a traditional way of life and cultural habit.

People enjoy sipping a cup of fragrant tea in their leisure time, enjoying the tranquility and comfort it brings.

This silver needle tea not only has a delicious taste but also brings people a sense of joy and satisfaction, allowing them to feel the beauty and happiness of life.