This is a top-grade purple sprout tea from Pu'er, Yunnan, China.

It is well-known for its unique aroma and taste.

The appearance of the tea leaves is deep purple, with many small sprouts on them.

These sprouts are the most important part of the tea because they contain the most nutrients and flavor.

The production process of this tea is very complex and involves multiple steps such as picking, withering, kneading, and fermenting.

During the production process, the tea undergoes a series of changes, gradually turning from green to deep purple.

Finally, this tea presents a unique aroma and taste that lingers in the mouth.