Rain Flower Tea was formulated in 1958 from a small leaf species and named after its growing area Rain Flower Terrace. Won national and provincial awards times again since its birth, this green tea is characterized by its firm, straight, green, and even appearance. To these days, its tea gardens have spread to five neighboring counties for increasing demand of the market. Tea cultivation in Nanjing can be traced back to ancient times. Ancient Chinese tea saint Lu Yu once picked tea at the city's Xi-Xia Temple, and his tiring trips inspired an oft-quoted and widely loved ancient poem.

The harvest starts from the spring. Standard picking is one shoot with one young leaf. The making of this tea is rather meticulous. It would need about 3,000 leaves to produce one ounce of high-grade green tea.

Nanjing, ten-time the capital of China, is a city of 2,400 years of history.

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Rich Artistic Connotation & Historical Background:

This is a top-grade Yuhua Tea from China, weighing 200 grams.

It is made from the Yuhua Stone in Yueyang, Hunan Province, and carefully picked and processed.

Yuhua Tea is one of the traditional famous teas in China, with a unique aroma and taste.

Its production process is very complex, requiring multiple steps such as leaf picking, frying, kneading, and drying.

Each step requires meticulous operation and strict control to ensure the quality and taste of the tea leaves.

The appearance of Yuhua Tea is flat, with a verdant color and a light fragrance.

When tasting, first smell its aroma and then taste its flavor, which is rich and has a long-lasting aftertaste.

Yuhua Tea is not only a delicious drink but also a symbol of culture.

It represents the traditional Chinese tea-making techniques and cultural essence, and is an important part of Chinese tea culture.