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Weight: 100 grams
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Zhang Yiyuan Teahouse, a well-known China¡¯s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as ¡°The No.1 Brand of Chinese Tea¡±.
"Chinese Zhang Yiyuan Yunnan Pu-erh Tea" is a type of tea from the Yunnan province in China.
It is known for its unique flavor and historical background.
This tea is made from large-leaf tea trees in Yunnan, and undergoes a special fermentation process that gives it a distinct aroma and taste.
Pu-erh tea is a traditional Chinese tea with a long history and rich cultural significance.
It is widely grown in southern China and used to make various types of tea and food.
The production process of Pu-erh tea is very complex, requiring multiple steps such as fermentation, kneading, and drying to ensure the quality and taste of the tea.
Zhang Yiyuan is a well-known brand of Pu-erh tea, and their products are loved by consumers for their high quality and unique flavor.
Their Pu-erh teas are usually made from fresh tea leaves, carefully processed and roasted to produce a strong aroma and rich taste.
In addition to being enjoyed as a drink, Pu-erh tea is also used to make various snacks and pastries.
For example, Yunnan's famous "Crossing Bridge Rice Noodles" dish uses Pu-erh tea as the base ingredient.
The rice noodles are soaked in hot soup, then topped with various ingredients, and finally drizzled with a thin layer of Pu-erh tea broth, creating a delicious and fragrant dish.
In summary, "Chinese Zhang Yiyuan Yunnan Pu-erh Tea" represents the essence and richness of traditional Chinese tea culture.
It is not only a delicious drink but also an art form with deep historical roots and cultural significance.
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