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Zhang Yiyuan Teahouse, a well-known China¡¯s time-honored brand with a history over a century, was founded in the 26th year of Guangxu Emperor, Qing Dynasty (1900 A.D.). Zhang Yiyuan got through the ISO9002 and ISO9001 international quality system certificate in 1999 and 2003 respectively. Its characteristics are clear water, strong fragrance, sweet taste and lingering aftertaste. In 2007, the processing technique of jasmine tea of this century-old brand was on the intangible cultural heritage list and the secret of its success was an entirely hand-made technique. It was recognized by China General Chamber of Commerce as ¡°The No.1 Brand of Chinese Tea¡±.
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Rich Artistic Connotation & Historical Background:
Yunnan Dahongpao is one of the most famous black teas in China and also one of the top ten famous teas in China.
It is produced in Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is a type of Pu'er tea.
The leaves of Yunnan Dahongpao are reddish-brown in color, thick, soft in texture, mellow in taste, and have a strong aroma.
Its production process is unique and involves several steps such as picking, withering, kneading, fermentation, and drying.
Yunnan Dahongpao has excellent quality and is deeply loved by consumers.
In addition to being consumed as tea, it is also used to make tea drinks, cakes, and other foods.
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