Yunnan Dahongpao is one of the most famous black teas in China and also one of the top ten famous teas in China.

It is produced in Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, and is a type of Pu'er tea.

The leaves of Yunnan Dahongpao are reddish-brown in color, thick, soft in texture, mellow in taste, and have a strong aroma.

Its production process is unique and involves several steps such as picking, withering, kneading, fermentation, and drying.

Yunnan Dahongpao has excellent quality and is deeply loved by consumers.

In addition to being consumed as tea, it is also used to make tea drinks, cakes, and other foods.