This picture shows the process of making Qimen black tea in Anhui Province, China.

Qimen black tea is one of the most famous types of Chinese black tea, known for its unique aroma and taste.

In this picture, we can see a worker picking tea leaves by hand, his movements gentle and skilled.

The leaves are placed in a basket, waiting for further processing.

Next, the leaves will be sun-dried, rolled, and fermented to become a delicious cup of black tea.

The whole process requires patience and skill, as each step affects the final quality.

By observing this picture, we can learn about the production process of Qimen black tea and appreciate the charm of traditional Chinese tea culture.