The picture shows the leaves of the Zhang Yiyuan Tai Laoxiang Ming tea tree in China.

These leaves are the raw materials for making tea, which is one of China's traditional beverages with a long history and rich cultural connotations.

In China, drinking tea is not only a way of life but also a social activity.

During the process of tasting tea, people can appreciate its aroma, taste, and flavor, while also communicating their feelings and enhancing friendships.

There are various types of tea, each with its unique characteristics and flavors.

For example, Longjing tea is a famous green tea in China, known for its fresh and fragrant taste; Tieguanyin tea is a top-quality oolong tea with a strong floral and fruity aroma and sweet taste.

In addition to being a beverage, tea also has extensive medicinal value.