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Native Mt. Xian-xia Appearance emerald green and straight, in shape of peony flower petal Brew clear-green
This tea was known about in the 12th century, and called Xian Xia Tea after its origin. In 1506, Emperor Zheng-de sampled the tea on his trip to south China, and appointed it a attribute then. In following centuries, this tea simply vanished. Resumed in 1980 with a new named Green Peony by its appearance, it was listed in top teas by National Trade Ministry in 1982.
The cropping start from March, lasting about 15 days. A peculiar method in its processing is that when one man shapes leaves on a toasting pan, another man standing by would fan them cool. This will hasten the evaporation of leaves, ensure its color and appearance, and preserve nutrition facts in tea.
Mt. Xian-xia is a precipitous and strategic pass between Zhejiang and Fujian Province. Richly endowed by nature, its fertile soil, plentiful rainfall, diffused light, and average 71 F annual temperature ensures an high quality green tea.
This is a top-quality green tea from Hangzhou, Zhejiang Province in China.
It is known for its unique aroma and taste, and is made through a meticulous process that involves picking, steaming, rolling, and drying the leaves.
The tea has a light green color and a refreshing scent.
When brewed, it has a sweet and smooth taste that is reminiscent of nature.
This green tea is an important part of Chinese traditional culture, representing the Chinese people's love and pursuit of nature and life.
Whether at home or in a business setting, this tea can bring joy and satisfaction to those who enjoy it.
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