Won gold medal in Panama Pacific International Exposition, San Francisco, in 1915, and listed in top-ten Chinese teas in 1955, Hou Kui Tea has been celebrated for its unique style - coarse in appearance and mellow in brew.

The name 'Hou Kui Tea' is a combination of both its maker and producing area. The word 'Hou' refers to Hou Keng Village where the highest grade of this tea is made and the word 'Kui' refers to a tea-grower Wang Kui-cheng who made this tea by improving the processing of a local green tea 'Jian Cha' around 1900.

The harvest starts from March to the beginning of May. The standard picking is one shoot with three young leaves which are then processed without hand-rolling. There are three grades in this green tea and its production is limited around Hou Keng Village.

Tai-ping County is situated at the northern foot of Mt. Yellow, which was listed The World Nature and Culture Heritage by UNESCO in 1990. The lingering mist and dense forest in the valley provide favorable growing-condition for tea.

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Rich Artistic Connotation & Historical Background:

"Chinese Top Grade Da Fang Tea _200g_" is a top-quality tea that is renowned for its unique flavor and high quality.

This tea is produced in the Fujian province of China, where it is a traditional and well-known variety.

The production process is intricate and involves several steps such as picking, withering, kneading, fermentation, and drying.

These steps result in a deep green color, rich aroma, and full-bodied taste.

This tea carries significant cultural significance and historical meaning.

In Chinese culture, tea is considered an important beverage and social tool.

It not only provides a refreshing taste but also symbolizes friendship, harmony, and respect.

Therefore, drinking tea has become a social activity where people exchange ideas and emotions while enjoying a cup of tea.

Furthermore, this tea is closely related to China's history and geographical environment.

Fujian province is a famous tea-producing region in China, with abundant natural resources and favorable climate conditions.

These factors have contributed to the development and prosperity of Fujian tea.

Thus, "Chinese Top Grade Da Fang Tea _200g_" is not just a delicious drink but also a precious item that represents Chinese traditional culture and history.